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Octopus and Potato Salad


Octopus and Potato Salad Recipe

Ingredients:
  • 1 - 2 pounds octopus, cleaned
  • 1 wine cork
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 medium Idaho potatoes, whole
  • 5 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 Bermuda onion, thinly sliced
  • 2 tablespoons chopped Italian parsley
  • Lemon wedges for garnish
Directions:
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