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Octopus Galician-style

Octopus Galician-style Recipe

  • One 6- to 8-pound octopus, cleaned and rinsed
  • Extra virgin olive oil
  • Coarse sea salt
  • Hot pimentón (Spanish smoked paprika)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 339kcal (17%)
Total Fat 10g (16%)
Saturated Fat 2g (9%)
Cholesterol 163mg (54%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 0g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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