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Octoberfest Roast

Octoberfest Roast Recipe

  • 1 teaspoon vegetable oil
  • 1 (4 pound) beef pot roast
  • 2 tablespoons Dijon mustard
  • 1 1/2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground nutmeg
  • 3 onions, sliced
  • 1 cup beer
  • 1 cup beef stock
  • salt and ground black pepper to taste
  • 1 tablespoon cornstarch
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 541
Total Fat 32.6g
Saturated Fat 12.6g
Cholesterol 131mg
Sodium 291mg
Total Carbohydrate 18.6g
Dietary Fiber 2.1g
Sugars 8.6g
Protein 38.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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