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October Apple Pie

October Apple Pie Recipe

  • 1 recipe pastry for a 9 inch double crust pie
  • 6 cups thinly sliced apples
  • 1 lemon, juiced
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 3 tablespoons all-purpose flour
  • 1/4 cup butter, chilled and diced
  • 9 caramel squares, quartered
  • 1 tablespoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 379
Total Fat 14.4g
Saturated Fat 5.8g
Cholesterol 16mg
Sodium 191mg
Total Carbohydrate 63.7g
Dietary Fiber 4.1g
Sugars 44.7g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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