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Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)
- 2 pounds octopus, cut into 3-inch pieces
- 3/4 cup olive oil
- 8 small red onions, cut into thin wedges
- 3 bay leaves
- 2 cups crushed tomatoes
- 1/2 teaspoon sea salt
- freshly ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.8g|
|Saturated Fat 4.1g|
|Total Carbohydrate 14.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|