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Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)

Octapodi Kokkinisto (Greek Octopus in Tomato Sauce) Recipe

  • 2 pounds octopus, cut into 3-inch pieces
  • 3/4 cup olive oil
  • 8 small red onions, cut into thin wedges
  • 3 bay leaves
  • 2 cups crushed tomatoes
  • 1/2 teaspoon sea salt
  • freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 412
Total Fat 28.8g
Saturated Fat 4.1g
Cholesterol 73mg
Sodium 502mg
Total Carbohydrate 14.6g
Dietary Fiber 2.4g
Sugars 5.5g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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