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Oceanus’s Oversized Pita with Oregano and Rosemary
- 2 packages dry yeast (2 scant tablespoons)
- 1 teaspoon sugar
- 2-2½ cups lukewarm water
- 8 cups all-purpose flour
- 1 tablespoon sea salt, plus extra for sprinkling
- 3 tablespoons finely minced fresh rosemary
- 3 tablespoons finely minced fresh oregano
- Olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 314kcal (16%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 65g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|