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- 1/2 cup unsalted butter, melted
- 1 tablespoon grated fresh lemon peel
- 32 clams in shell, scrubbed
- 32 uncooked shrimp, deveined but with shells
- 32 sea scallops
- 8 ears corn on the cob, cut into quarters
- 32 large cherry tomatoes
- 8 12x12-inch squares aluminum foil
- 1 tablespoon chopped fresh chives
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 7.7g|
|Total Carbohydrate 28g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|