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Oaxacan Tacos

Oaxacan Tacos Recipe

  • 2 pounds top sirloin steak, cut into thin strips
  • salt and pepper to taste
  • 1/4 cup vegetable oil
  • 18 (6 inch) corn tortillas
  • 1 medium onion, diced
  • 4 fresh jalapeno peppers, seeded and chopped
  • 4 limes, cut into wedges
  • 1 bunch fresh cilantro, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 379
Total Fat 21.4g
Saturated Fat 6.4g
Cholesterol 59mg
Sodium 69mg
Total Carbohydrate 28.1g
Dietary Fiber 4.7g
Sugars 1.7g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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