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Oaty fish & prawn gratins


Oaty fish & prawn gratins Recipe

Ingredients:
  • 340g bag baby spinach , roughly chopped
  • 400g can chopped tomatoes with garlic and herbs
  • 225g sustainable white fish fillets, chopped into large chunks
  • small bunch basil , shredded
  • 100g cooked and peeled prawns
  • 2 tbsp finely grated Parmesan
  • 2 tbsp breadcrumbs
  • 2 tbsp oats
  • 170g broccoli , boiled or steamed, to serve
Directions:
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