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Oaty Carrot & Thyme Muffins


Oaty Carrot & Thyme Muffins Recipe

Ingredients:
  • 175g/6oz plain flour
  • 50g/2oz porridge oats
  • 7.5ml/1 1/2tsp baking powder
  • 2.5ml/1/2tsp bicarbonate of soda
  • 10ml/2tsp mustard powder
  • 5ml/1tsp dried thyme
  • salt and ground black pepper
  • 225g/8oz carrots, washed, and coarsely grated
  • 100g/4oz Mature Cheddar cheese, grated
  • 100ml/4 floz vegetable oil
  • 100ml/4 floz milk
  • 2 large eggs
Directions:
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