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Oaty Carrot & Thyme Muffins
- 175g/6oz plain flour
- 50g/2oz porridge oats
- 7.5ml/1 1/2tsp baking powder
- 2.5ml/1/2tsp bicarbonate of soda
- 10ml/2tsp mustard powder
- 5ml/1tsp dried thyme
- salt and ground black pepper
- 225g/8oz carrots, washed, and coarsely grated
- 100g/4oz Mature Cheddar cheese, grated
- 100ml/4 floz vegetable oil
- 100ml/4 floz milk
- 2 large eggs
Directions:View on BBC Good Food
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