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Oatmeal and Wheat Flour Blueberry Pancakes


Oatmeal and Wheat Flour Blueberry Pancakes Recipe

Ingredients:
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups quick cooking oats
  • 2 cups soy milk
  • 3 eggs, beaten
  • 1/4 cup olive oil
  • 1/2 cup frozen blueberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 250
Total Fat 10.9g
Saturated Fat 1.8g
Cholesterol 79mg
Sodium 530mg
Total Carbohydrate 30.8g
Dietary Fiber 3.3g
Sugars 6.9g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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