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Oatmeal and Tomato Soup

Oatmeal and Tomato Soup Recipe

  • 1 onion, chopped
  • 3 cloves crushed garlic
  • 3 1/2 tablespoons margarine
  • 1 (14.5 ounce) can stewed tomatoes
  • 4 cups water
  • salt and pepper to taste
  • 3/4 cup rolled oats
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 181
Total Fat 10.5g
Saturated Fat 1.8g
Cholesterol 0mg
Sodium 335mg
Total Carbohydrate 20g
Dietary Fiber 3.1g
Sugars 5g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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