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Oatmeal and Chocolate Chip Cookies
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon maple extract
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups quick rolled oats
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
Directions:View on Pillsbury Baking
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