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Oatmeal Toffee Cookies


Oatmeal Toffee Cookies Recipe

Ingredients:
  • 3/4 cup butter, softened
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 cups toffee baking bits
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 160
Total Fat 10.2g
Saturated Fat 5.3g
Cholesterol 27mg
Sodium 129mg
Total Carbohydrate 15.8g
Dietary Fiber 0.6g
Sugars 3.1g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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