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Oatmeal Sourdough Rolls


Oatmeal Sourdough Rolls Recipe

Ingredients:
  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 egg, lightly beaten
  • 1/2 cup margarine
  • 1/2 cup quick cooking oats
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons yeast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 126
Total Fat 4.3g
Saturated Fat 0.8g
Cholesterol 9mg
Sodium 173mg
Total Carbohydrate 18.9g
Dietary Fiber 0.9g
Sugars 3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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