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Oatmeal Scotchies in a Pan


Oatmeal Scotchies in a Pan Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/2 cups quick-cooking rolled oats
  • 2 cups butterscotch chips, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 253
Total Fat 12.6g
Saturated Fat 8.6g
Cholesterol 38mg
Sodium 267mg
Total Carbohydrate 31.3g
Dietary Fiber 0.8g
Sugars 19.9g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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