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Oatmeal Rhubarb Pancakes

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Ingredients:
- 1 1/3 cups unbleached all-purpose flour
- 10 tablespoons quick cooking oats
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups nonfat milk
- 1 teaspoon lemon juice
- 1/2 banana, mashed
- 1 cup finely chopped rhubarb
- 2 tablespoons vegetable oil
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 380 | |
Total Fat 8.3g | |
Saturated Fat 1.2g | |
Cholesterol 2mg | |
Sodium 490mg | |
Total Carbohydrate 67.8g | |
Dietary Fiber 3.7g | |
Sugars 24.1g | |
Protein 9.2g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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