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Oatmeal Rhubarb Pancakes


Oatmeal Rhubarb Pancakes Recipe

Ingredients:
  • 1 1/3 cups unbleached all-purpose flour
  • 10 tablespoons quick cooking oats
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups nonfat milk
  • 1 teaspoon lemon juice
  • 1/2 banana, mashed
  • 1 cup finely chopped rhubarb
  • 2 tablespoons vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 380
Total Fat 8.3g
Saturated Fat 1.2g
Cholesterol 2mg
Sodium 490mg
Total Carbohydrate 67.8g
Dietary Fiber 3.7g
Sugars 24.1g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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