Oatmeal Rhubarb Pancakes

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Ingredients:

• 1 1/3 cups unbleached all-purpose flour
• 10 tablespoons quick cooking oats
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups nonfat milk
• 1 teaspoon lemon juice
• 1/2 banana, mashed
• 1 cup finely chopped rhubarb
• 2 tablespoons vegetable oil

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 380
Total Fat 8.3g
Saturated Fat 1.2g
Cholesterol 2mg
Sodium 490mg
Total Carbohydrate 67.8g
Dietary Fiber 3.7g
Sugars 24.1g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.