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Oatmeal Rhubarb Crumble
- Ingredients for filling:
- 450g rhubarb or other fruit
- 60g heather honey
- 3 or 4 tablespoons of water
- A squeeze of lemon
- Ingredients for the Crumble:
- 60g plain flour
- 25g coarse oatmeal (the fresher the better)
- 60g brown sugar
- 60g butter or margarine
Directions:View on BBC Good Food
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