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Oatmeal Raisin Bread
- 1 1/2 cups boiling water
- 1 1/2 cups quick rolled oats
- 1/4 cup molasses
- 1/3 cup Crisco® All-Vegetable Shortening
- 1/2 cup sugar
- 1 tablespoon salt
- 1 cup raisins
- 1 teaspoon grated lemon peel
- 2 packages active yeast
- 1/2 cup warm water (110F to 115F)
- 2 large eggs
- 4 1/2 cups Pillsbury BEST® All Purpose Flour
- Crisco® Original No-Stick Cooking Spray
Directions:View on Pillsbury Baking
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