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Oatmeal Pancakes I


Oatmeal Pancakes I Recipe

Ingredients:
  • 2 cups rolled oats
  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup butter, melted
  • 1/2 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 318
Total Fat 13.9g
Saturated Fat 7.1g
Cholesterol 111mg
Sodium 471mg
Total Carbohydrate 39.2g
Dietary Fiber 3.6g
Sugars 7.9g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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