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Oatmeal Maple Syrup Muffins


Oatmeal Maple Syrup Muffins Recipe

Ingredients:
  • 1/2 cup butter, softened
  • 1/2 cup dark brown sugar
  • 1/2 cup real maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup half-and-half
  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 209
Total Fat 9.8g
Saturated Fat 5.8g
Cholesterol 42mg
Sodium 427mg
Total Carbohydrate 28.1g
Dietary Fiber 1.1g
Sugars 13.9g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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