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Oatmeal Cranberry White Chocolate Chunk Cookies
- 2/3 cup butter, softened
- 2/3 cup packed brown sugar
- 2 eggs
- 1 1/2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups dried cranberries
- 2/3 cup coarsely chopped white chocolate
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 3.5g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|