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Oatmeal Crackers


Oatmeal Crackers Recipe

Ingredients:
  • 1 cup / 3 oz / 85 g rolled oats
  • 1 1/4 cups / 300 ml whole milk, heated just to boiling
  • 1/4 cup / 2 oz / 55g room-temperature unsalted butter
  • 4 tablespoons natural cane sugar
  • 3 teaspoons aluminum-free baking powder
  • 2 teaspoons crushed anise seed - optional
  • 1/2 teaspoon fine grain sea salt
  • 1 1/4 cup / 5.5 oz / 155g dark rye flour
  • 1 1/2 cups / 6.75 oz / 190g all-purpose flour, plus more for dusting
  • more salt for sprinkling
Directions:
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Rank

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