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- 1 cup / 3 oz / 85 g rolled oats
- 1 1/4 cups / 300 ml whole milk, heated just to boiling
- 1/4 cup / 2 oz / 55g room-temperature unsalted butter
- 4 tablespoons natural cane sugar
- 3 teaspoons aluminum-free baking powder
- 2 teaspoons crushed anise seed - optional
- 1/2 teaspoon fine grain sea salt
- 1 1/4 cup / 5.5 oz / 155g dark rye flour
- 1 1/2 cups / 6.75 oz / 190g all-purpose flour, plus more for dusting
- more salt for sprinkling
Directions:View on 101 Cookbooks
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