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- 1 1/2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup water
- 5 tablespoons olive oil
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.3g|
|Total Carbohydrate 5.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|