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Oatmeal Cookies with Dried Cherries
- 3/4 cup/180 grams schmaltz, well chilled or frozen
- 1/2 cup/150 grams granulated sugar
- 1/2 cup/120 grams brown sugar
- 1 large egg
- 1 teaspoon/5 grams pure vanilla extract
- 1/2 teaspoons/3 grams cinnamon
- 1 teaspoon/5 grams kosher salt
- 1/2 cups/150 grams all-purpose flour
- 1 teaspoon/4 grams baking powder
- 2 cups/200 grams oats
- 2/3 cups/85 grams dried cherries (or other garnish as noted above)
Directions:View on Epicurious
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