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Oatmeal Cookie Bars
- 2 1/2 cups dates, pitted and chopped
- 2 tablespoons lemon juice
- 3/4 cup white sugar
- 2/3 cup water
- 1 1/2 cups sifted all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon salt
- 1 1/2 cups quick cooking oats
- 3/4 cup shortening
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 0.8g|
|Total Carbohydrate 18.1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|