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Oatmeal Cake II

Oatmeal Cake II Recipe

  • 1 1/4 cups boiling water
  • 1 cup quick cooking oats
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup raisins
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 141
Total Fat 4.6g
Saturated Fat 2.6g
Cholesterol 28mg
Sodium 137mg
Total Carbohydrate 23.8g
Dietary Fiber 0.7g
Sugars 14.8g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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