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Oatmeal Cake I


Oatmeal Cake I Recipe

Ingredients:
  • 1 1/2 cups boiling water
  • 1 cup rolled oats
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 cup flaked coconut
  • 6 tablespoons butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/4 cup cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 296
Total Fat 12.3g
Saturated Fat 7.8g
Cholesterol 52mg
Sodium 224mg
Total Carbohydrate 45.1g
Dietary Fiber 1.2g
Sugars 33.2g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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