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Oatmeal Burrito Bowl
- 1/4 cut steel cut oats
- 1 cup water
- 1 handful cheddar and jack cheese, grated
- 1/4 cup seasoned black beans, warm
- 1/4 cup pico de gallo
- 2 tablespoons avocado, stoned, scooped and sliced
- 2 tablespoon sliced black olives
- 1 tablespoon sour cream or Greek yogurt
Directions:View on Closet Cooking
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