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Oatmeal Brickle Cookies with Chocolate Glaze
- Crisco® Original No-Stick Cooking Spray
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 1/4 cups firmly packed brown sugar
- 1 large egg
- 1/3 cup milk
- 1 1/2 teaspoons vanilla extract
- 3 cups quick rolled oats
- 1 1/4 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup almond brickle chips
- 1 cup milk chocolate chips (6 oz. pkg.)
Directions:View on Pillsbury Baking
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