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Oatmeal Bread II

Oatmeal Bread II Recipe

  • 1 1/4 cups water
  • 3 cups bread flour
  • 2 tablespoons honey
  • 1 1/2 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 1/2 cup quick cooking oats
  • 2 tablespoons margarine
  • 1 tablespoon active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 169
Total Fat 2.6g
Saturated Fat 0.4g
Cholesterol < 1mg
Sodium 318mg
Total Carbohydrate 30.9g
Dietary Fiber 1.4g
Sugars 3.5g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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