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Oatmeal Bread I

Oatmeal Bread I Recipe

  • 1 cup rolled oats
  • 1/2 cup molasses
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 1 1/2 cups boiling water
  • 2 tablespoons active dry yeast
  • 1/2 cup lukewarm water (100 degrees F/38 degrees C)
  • 1 cup whole wheat flour
  • 5 cups bread flour
  • 2 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 151
Total Fat 3.4g
Saturated Fat 0.5g
Cholesterol 14mg
Sodium 86mg
Total Carbohydrate 25.7g
Dietary Fiber 1.5g
Sugars 3.2g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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