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Oatmeal Blueberry Muffins
- 1 1/4 cups quick cooking oats
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 cup blueberries, rinsed and drained
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 1.1g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|