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Oatmeal Apricot Crisps
- 1/2 cup butter
- 2 cups white sugar
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups rolled oats
- 1/2 cup dried apricots, chopped
- 1/2 cup dry roasted sunflower seeds
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 3.7g|
|Total Carbohydrate 44.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|