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Oatmeal Apple Muffins

Oatmeal Apple Muffins Recipe

  • 1 egg
  • 3/4 cup fat free half-and-half
  • 3 tablespoons canola or olive oil
  • 1/3 cup Splenda or sugar
  • 1 medium apple, peeled and chopped
  • 3/4 cup dried cranberries or raisins
  • 1/2 cup walnut pieces
  • 1 cup whole wheat flour
  • 1 cup quick-cooking oats
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 173
Total Fat 8.1g
Saturated Fat 1g
Cholesterol 18mg
Sodium 199mg
Total Carbohydrate 23g
Dietary Fiber 3.1g
Sugars 8.7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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