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Oatmeal-Currant Scones


Oatmeal-Currant Scones Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 1 cup old-fashioned oats
  • 6 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 1 large egg, beaten to blend
  • 1/2 cup buttermilk
  • 1/3 cup dried currants
  • 1 large egg yolk, beaten to blend
  • Additional sugar
Directions:
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