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Oatmeal-Currant Scones


Oatmeal-Currant Scones Recipe

Ingredients:
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1 cup dried currants
  • 2 cups rolled oats
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons white sugar
  • 1 cup unsalted butter, cubed
  • 1 1/3 cups cold milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 272
Total Fat 12.8g
Saturated Fat 7.7g
Cholesterol 32mg
Sodium 296mg
Total Carbohydrate 35.2g
Dietary Fiber 2.3g
Sugars 9.8g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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