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Oat strawberry ginger cookies
- 1,5 cups (200ml) oat flakes
- app.3/4 cup whole wheat flour
- 1t.s. baking powder
- pinch of salt
- 3 tb.s. sugar (to taste)
- app.130ml thick greek yoghurt
- 1 cup strawberry (washed, dried and cut)
- thumb size ginger root, grated
Directions:View on BBC Good Food
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