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Oat Whole Wheat Bread

Oat Whole Wheat Bread Recipe

  • 2 cups 2% reduced fat milk
  • 1 (.25 ounce) package active dry yeast
  • 1 1/2 tablespoons white sugar
  • 2 1/2 cups whole wheat flour
  • 2 cups all-purpose flour, or as needed
  • 1/2 cup oatmeal
  • 1 1/2 teaspoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 121
Total Fat 1g
Saturated Fat 0.4g
Cholesterol 2mg
Sodium 191mg
Total Carbohydrate 24g
Dietary Fiber 2.4g
Sugars 2.2g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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