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Oat Wheat Bread for Bread Maker
- 1 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup oat flour
- 2 1/2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons white sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 1.6g|
|Total Carbohydrate 28.7g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|