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Oat Crisps with Blueberries and Crme Frache
- 1 1/4 ounces (2 1/2 tablespoons) unsalted butter, melted
- 1/4 cup firmly packed dark brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons dark corn syrup
- 1 cup old-fashioned rolled oats
- 2 pints blueberries (about 4 cups)
- 1 cup crme frache
Directions:View on Epicurious
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