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Oat Bran Bread

Oat Bran Bread Recipe

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 2 1/2 cups bread flour
  • 1/4 cup oat bran
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 136
Total Fat 2.4g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 216mg
Total Carbohydrate 25.1g
Dietary Fiber 1.1g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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