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OREO and Fudge Ice Cream Cake

OREO and Fudge Ice Cream Cake Recipe

  • 1/2 cup hot fudge ice cream topping, warmed
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 8 OREO Cookies, chopped
  • 12 vanilla ice cream sandwiches
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 313
Total Fat 11.9g
Saturated Fat 7.3g
Cholesterol 20mg
Sodium 259mg
Total Carbohydrate 47.1g
Dietary Fiber 1.5g
Sugars 32g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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