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OREO and Fudge Ice Cream Cake
- 1/2 cup hot fudge ice cream topping, warmed
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 8 OREO Cookies, chopped
- 12 vanilla ice cream sandwiches
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 7.3g|
|Total Carbohydrate 47.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|