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Nutty, fruity, festive muffin tarts
- 450g plain flour
- 250g salted butter , cut into small pieces
- 25g ground almonds
- 50g golden caster sugar
- 1 egg yolk , beaten
- 300g ground almonds
- 250g golden caster sugar
- 100g currants
- 100g sultanas
- 50g flaked almonds
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp mixed spice
- 200g butter
- 4 eggs , beaten
- 1 lemon , finely grated zest and juice
- 1 orange , finely grated zest and juice
- icing sugar , for dusting
Directions:View on BBC Good Food
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