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Nutty crumb pork steaks
- 4 thin pork steaks (about 100g/4oz each)
- 3-4 tbsp plain flour
- 1 egg , well beaten
- 85g breadcrumbs (fresh or bought)
- 3 tbsp chopped roasted hazelnuts
- 1 tsp dried thyme
- 1 lemon , zest only
- 3 tbsp light olive or sunflower oil
- 1 knob of butter
Directions:View on BBC Good Food
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