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Nutty Pina Colada Biscotti
- 4 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 3 eggs
- 2 tablespoons rum
- 2 tablespoons pineapple juice
- 1 1/2 teaspoons coconut extract
- 1 cup shelled pistachio nuts
- 1/2 cup chopped dried pineapple
- 1/2 cup sweetened flaked coconut
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|Serving Size 1/42 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 3.3g|
|Total Carbohydrate 19.4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|