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- 2 eggs
- 1 1/2 cups cake flour
- 1 tablespoon confectioners' sugar
- 1/4 teaspoon salt
- 1 quart oil for frying, or as needed
- 2 tablespoons honey
- 1/2 cup chopped walnuts
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 1.2g|
|Total Carbohydrate 14.1g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|