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Nutty Brussels Sprouts


Nutty Brussels Sprouts Recipe

Ingredients:
  • 3 cups Brussels sprouts (fresh or frozen)
  • 3 tablespoons red wine vinegar
  • 3 tablespoons honey
  • 1 tablespoon onion, chopped
  • 1 tablespoon Dijon mustard
  • 1/3 cup olive oil
  • salt and pepper, to taste
  • 3/4 walnuts or pecans, chopped
Directions:
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