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Nutted Chicken-Rice Noodle Casserole


Nutted Chicken-Rice Noodle Casserole Recipe

Ingredients:
  • 8 ounces rice noodles
  • 3 to 4 tablespoons unsalted butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • ½ cup heavy cream
  • 2 tablespoons Cognac
  • 1½ teaspoons salt; less, if you use canned chicken broth
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon tarragon
  • Dash of Tabasco
  • 3 cups poached chicken, removed from the bone
  • ¾ cup sliced almonds, toasted
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 541kcal (27%)
Total Fat 28g (44%)
Saturated Fat 11g (56%)
Cholesterol 103mg (34%)
Total Carbohydrate 41g
Dietary Fiber 2g
Sugars 2g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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