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Nutritious Lentil Salad
- 1 (16 ounce) package dried brown lentils, rinsed and drained
- 1 red bell pepper, seeded and chopped
- 1 small white onion, chopped
- 2 cups chopped green olives
- 1/2 cup olive oil
- 6 tablespoons lemon juice
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 1.4g|
|Total Carbohydrate 21g|
|Dietary Fiber 10.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|